Shrimp co*cktail Pacifico - Pati Jinich (2024)

Looks Delicious
Can’t wait to try
ThAnK YoU Love your recipes

I made this last night for a dinner party. Everyone was raving. Thanks for the delicious recipe! I’ll definitely be making it again and again!

Hi Pati,
I made this for appetizer for Thanksgiving. I didn’t have enough limes, so I added fresh orange juice and used the Cuisinart to grind the onion and some orange juice as I have non onion eaters. They didn’t even know the onions were there. It was truly a hit. Thank you so much for this recipe.

Pati muchas gracias por la receta de cóctel de camarones Pacífico. Mi familia I llo nos encantó. Veo su programa todos los sábados desde Miami.

This is the best shrimp co*cktail I have ever had! I just love your show. I now have my husband watching. Just purchased your books. I’m so excited to try everything. Goal 2 a week 🤞🏻

Hola Pati como estas familia ohala todo bien. Pati I saw you this last week and you made Shrimp Coctel for your husband, I could not stand it, i had to go and buy all that you put into the coctel, I’ve made my coctel but yours was so delicious Gracias Pati saludos

You were correct in saying “if you make half the recipe, make sure you make enough as you’ll get another helping. Thank you for posting this great recipe.

Hola!
I just made this and it was delicious!! I did have to omit the Cilantro, because my wife tastes it as soap, (very common) so I left it out and added some to my plate. I also served it with a little Tabasco for myself for some more heat.
All in all very easy and great!

Pati, as always you are the best and your recipes are the best! Your Shrimp co*cktail recipe is just wonderful. Thank you so much, Bill

watch you on PBS here in Austin …great show…love your sons with you on your program

Fantastic shrimp co*cktail. My family is very picky about seafood but they loved the shrimp co*cktail. Thank you

I am going to try this but would prefer to use fresh tomatoes and sugar if needed instead of buying a product. Thanks for all your great recipes and your creativity. I value and respect what you do.

This sounds like the best Shrimp co*cktail ever, I love Shrimp co*cktail

I have been making this for years, since I first saw it on your show. I get cravings for this dish. It’s the best I’ve ever had, it makes me happy! Thank you.

I have been making this for years, since I first saw it on your show. I get cravings for this dish. It’s the best I’ve ever had, it makes me happy!

Yumm!!! Gracias Pati!!

Absolutely the best shrimp co*cktail ANYWHERE!

Pati,
Starting the New Year 2022 out with this recipe. We already have had this a couple times for dinner yummy. It doesn’t matter what I make of yours it’s good. God bless yummy food😋

How do I scale this back for two people?

Just made this for dinner tonight and it will be a repeat! So amazingly good! Muchos gracias, Pati!

Made this for Father’s Day in our home. They absolutely love love this co*cktail. Thank you so much.

After watching your show, I tried this and it was wonderful. I am NOT a cook and appreciated how quick and easy it was. Thank you.

Do you have a recipe for Shrimp co*cktail like the kind they make in Veracruz ? I think they use Orange soda.
Thank you !
Where can I watch your shows, I used to watch on Amazon

Love this recipe…it’s so delicious and fresh!

A chef pal from Ixtapa always added Orange Crush to his coctel de camaron. It adds a little sweetness and citrus notes without additional acidity.

This is our favorite all time shrimp co*cktail!!!

How long is this good, if kept refrigerated?

My mom saw you make this on our local PBS last weekend and I of course had to make it the next day! Muy ricos!!!! Muchas gracias,

I made this at our annual family vacation to South Padre Island. It was amazing eating it beach side! Soooo much better than my former version! I’ll never go back!

We absolutely love this recipe! It reminds us of our lovely honeymoon we had in Mexico. We sometimes add chopped cucumber for an added bit of crunch! Thanks Patti!

Made this for New Years Eve, most amazing Mexican Shrimp co*cktail EVER! All of my Peruvian friends ( they best ceviches in my opinion) LOVED it! Thanks Pati!
Making it again tonight for my sister and my parents! I am sure they are going to love it too!

This was the best shrimp co*cktail I have ever eaten.

I made this as an appetizer to bring for a pot luck Thanksgiving Day dinner at my friend’s house. It was easy to make and was a definite hit! I added scallops with the shrimp and it was amazing! This is my second recipe that I’ve made after watching Pati’s show! Both were amazing!

Excellent dish works well with talipia as ceviche base!

gracias por la receta simpre la miro por pbs con mi esposa y ago sus recetas que simpre salen ricas especial mente este co*cktel de camaron saludos desde Los Ángeles CA

wow made this tonight for friends and one guy said this is exactly how my dad used to make it, but he added a little burgandy wine! they loved it. Thank you for the recipe!

Gracias pati con este co*ktel bolvi loco a mi esposo y siempre quiere que lo prepare mmmm

Looks very good?

Thanks for a great Recipe.

I have been trying to duplicate the Shrimp co*cktail we get at our favorite Mexican restaurant and this is it. We love it. Thanks Patti

Hola Pati, Just wanted to tell you that I made Shrimp co*cktail Pacifico for my husband and he loved it! Thanks for all those great recipes. Pati, when are you going to Uruapan, Michoacán? We enjoyed watching the show when you went to Morelia, Michoacán. Guess what? just like your family we also have taco night Delicioso!!God Bless my friend Elvia

hola! quiero decirte que disfruto mucho tus recetas, soy una michoacana radicando en houston…y tus recetas me recuerdan a las recetas de mi mama!
estoy por casarme, asi que proximamente estare cocinando muchas recetas tuyas para mi marido 🙂

First time watcher, enjoyed your show, and recipes. Especially the . . ….Chocolate Flourless Cake fran

Hola Pati!
Acabo de ver tu programa y quiero decirte que tienes un esposo encantador! I love you and your show! I will make the seafood recipes for my husband this Father’s Day!
Thank You!
Doris

Gracias Mil!!! I am going to make this flourless cake for my hubby and my sons!

Just made this after having seen the episode. I was worried my boyfriend would miss his clamato version but he said it was the best he’s ever had!! We love it!

Just made this tonight for my boyfriend and it was delicious! Quick, easy and just like what we remember from our travels to Mexico!!!

Pati,
Love the show and the inspiration. I look forward to making the traditional mexican recipes. Love the show, keep up the good work.

OMG Patty I cannot stop eating this delicious shrimp co*cktail. Absolutely love it.

I just love your show and all your great recipes.
Thank you…

Hi Pati! Watched your show for the first time last night!Your passion for cooking is contagious.Thank you for being generous and sharing your recipes ….AJ

HOLA PATI i just love your show! You have a Wonderful personality and all your recipes are great!!! Right now i saw the Morelia GAZPACHO SALAD and can not wait to try in my next family get together. Please keep the recipes coming. i also love the stories about MEXICO what a better way to learn as by seeing such wonderful places. THANK-YOU i can not wait for the next show. by the way your boys are great! i am glad that they also love to cook and that way they will have wonderful tales to tell. Bye for now gloria

Pati, I am from Brazil. I lost the passion for cooking some years ago. You inspired me! Your recipes are wonderful. Mac and Cheese your style is one of my family’s favorite. Thank you. Adriana

¡Hola Pati! Es la primera vez que te escribimos! Y solo te queremos decir que nos Encarta tus recetas. Nosotros somos una feliz pareja Cubana/Americana. Nos uncanta tu receta de coctel de camarones a lo Pacifico. Nosotros tambien somos costenos y mi especialidad es mariscos de todo tipo. Yo le agrego unas cositas extra como una salsita muy rica que es Jamaiquina llamada “PICKAPEPPA”, esta encluye como engredientes – vinagre de cana, azucar, tomatillos, cebollas, pacitas, sal de mar, jengibre, pimenteros, ajo, clavos, pimento negro, timo, mangos, cascaras de naranja. Tambien tiene muchos usos para sopas, pescado, carnes, asado de caza, mariscos, platos de quesos, ensaladas, y salsas. Agregale un poquito al coctel y veran la diferencia ! Maravilloso ! Buena suerte !

Pati, Watched your show on PBS for the first time today…I LOVED IT AND I LOVE YOUR WONDERFUL PERSONALITY!! Headed to the market now and preparing Shrimp co*cktail Pacifico tonight. Thank you.

¡Pati! ¿Cómo se fue qué se te olvido que co*cktail quiere decir coctél y no co*cktail?

Pati-Love, love, love the show! I am a native San Diegan currently living in Idaho. I so miss the wonderful, fresh food of Mexico and Baja, and your show allows me to recreate many of them. I can assure you that fabulous seafood and many of the Mexican dishes I grew up with are unavailable here. This shrimp dish reminds me of the great shrimp dishes I’ve had in Ensenada, Tijuana, and Mazatlan. Muchas gracias, y bon appetite!

HOLA PATY ACAVO DE MIRAR TU PROGRAMA EN LA TV Y INMEDIATAMENTE ME P– USE A BUSCARTE EN LA COMPUTADORA Y ENCONTRE TUS RECETAS ESTAN DE MARAVILLAS. HOY COSINARE EL co*ckTAIL DE CAMARONES, Y NANA’S CHOCOLATE PECAN CAKE. EL PASTE SE ME HACE AGUA LA VOCA Y NI LO E COSINADO. GRACIAS POR COMPARTIR TU RECETAS. DIOS TE BENDIGA Y TE DE MAS SAVIDURIA PARA HAYUDAR A LOS QUE NO LA TENEMOS. LOVE AND KISSES!!