Home » » McDonald’s Apple Pie: Better Homemade!
4.80 from 153 votes
- Jump To Recipe
- Jump To Video
- Loading…Save Recipe
There's nothing better than a famous apple pie from McDonald's, right? Not so fast! Try making my McDonald's Apple Pie recipe and you be the judge.
By Gemma Stafford | | 180
This post may contain affiliate links. Please see my full disclosure for details.
Hi Bold Bakers!
Create a Profile!
Already have an account?
Avoid the drive-thru (and the urge to get an order of french fries) by making this delicious homemade version of McDonald’s Apple Pie! My McDonald’s Baked Apple Pie is easy to make and tastes even better when you pull it warm right out of the oven instead of out of a greasy fast food bag!
My McDonald’s apple pie recipe is full of fresh, sweet, tart apples and cinnamon, wrapped in a flakey, buttery pastry. It’s simple — but absolutely irresistible.
The best part is you can make these hand apple pies with myEasy Puff Pastryor four sheets of store-bought puff pastry! And any leftover apple pie filling is the perfect companion to some vanilla ice cream. Once you try these, you’ll want to try some of my other apple recipes, like My Mum’s Irish Apple Cake, My Perfect Classic Apple Pie, and Caramel Apple Tarte Tatin.
What Are McDonald’s Style Apple Pies?
McDonald’s Apple Pies, which are actually apple turnovers, were the first dessert introduced at the world-famous fast-food chain, and my version tastes just like it. (That’s my attempt at being humble! I’d take this version over McDonald’s every time!)
What Apples Are Best
If you’re standing at the grocery store or at the farmer’s market and you’re staring down about a thousand different apples, don’t fear. You’ll want to choose something classic for baking — here in the U.S. that’s an apple like Granny Smith, or Bramley if you’re overseas!
What You Need To Make McDonald’s Style Apple Pies
- Measuring CupsandSpoons
- Two baking sheets
- Parchment paper
- Saucepan
- Mixing bowls
How To Make McDonald’s Style Apple Pies
Lets put those delicious fall apples to work! Here’s how you make McDonald’s apple pies (and don’t forget to get the full recipe with measurements, on the page down below):
- Combine butter, apples, brown sugar, cinnamon, salt, and lemon juice in a shallow saucepan over medium heat. Cook this mixture until most of the liquid reduces, and the apples have softened.
- In a small bowl, mix the cornflour and water to make a “slurry.” Stir this into your cooked apples and allow to cook for 2 minutes to allow the filling to thicken.
- Take the apple filling off of the stove and allow it to cool completely.
- Roll out the puff pastry onto a floured surface, about 1/8-inch thick. Cut into eight 4.5×6-inch (12x15cm) rectangles and place them on two parchment paper-lined baking sheets.
- Scoop about 1-2 heaped teaspoons of apple filling and lay it in the center of the pastry.
- Brush the pastry’s edges with a little egg wash, fold over, and press and seal using the tines of a fork.
- Cut three slits onto the top of the pastry to vent. Brush the tops with egg wash, or a little milk, and sprinkle generously with cinnamon sugar.
- Bake in a preheated 400°F (200°C) oven for about 25-30 minutes until the pastry is puffed and golden.
Gemma’s Pro Chef Tips For Making McDonald’s Style Apple Pies
- Be sure your pastry and filling are both cold when assembling, otherwise, the pies will be too difficult to handle.
- Make myEasy Puff Pastryor use 4 sheets of store-bought puff pastry.
- You can use this pie filling for a whole pie instead of turnovers. Or simply serve it with some vanilla ice cream!
- The apple filling can be made up to 3 days in advance.
- You can freeze the apple pie filling for up to 2 months.
How Do I Store McDonald’s Apple Pies?
This copycat apple pie can be stored in the refrigerator for up to 2 days. Before serving, rewarm in a 300°F (150°C) oven for 10 minutes to re-crisp!
Make More Pie!
- How To Make Easy Puff Pastry
- Cherry Hand Pies
- Blueberry Crumb Pies
And don’t forget to buy my Bigger Bolder Baking Cookbook!
Full (and printable) recipe below!
Try These Recipes!
Watch The Recipe Video!
Homemade McDonald’s Apple Pies Recipe
4.80 from 153 votes
Print Recipe
There's nothing better than a famous apple pie from McDonald's, right? Not so fast! Try making my McDonald's Apple Pie recipe and you can be the judge.
Author: Gemma Stafford
Servings: 8 hand pies
- Dessert
- Fruit
- Baking Pans
- Stovetop
Prep Time 30 minutes mins
Cook Time 25 minutes mins
There's nothing better than a famous apple pie from McDonald's, right? Not so fast! Try making my McDonald's Apple Pie recipe and you can be the judge.
Author: Gemma Stafford
Servings: 8 hand pies
Ingredients
- ¼ cup (2oz/57g) butter
- 4 apples peeled, cored and diced small
- ⅔ cup (4oz/115g) brown sugar
- 2 teaspoons cinnamon
- ½ teaspoon salt
- juice of 1 lemon
- 3 teaspoons cornflour
- 1 tablespoon water
- 2 x recipe Easy Puff Pastry (or store bought puff pastry)
- egg wash
- cinnamon sugar for dusting
Instructions
Preheat the oven to 400°F (200°C) and line two baking sheets with parchment.
In a shallow saucepan over medium heat, combine butter, apples, brown sugar, cinnamon, salt and lemon juice, and cook gently until most of the liquid reduces and the apples have softened.
In a small bowl mix the cornflour and water to make a 'slurry'. Add this to the cooked apples stirring as you go. Allow to cook for 2 minutes to thicken the filling before removing it from the heat.
Set the apple filling aside to cool down completely. Once cool you can keep it in the fridge for up to 5 days. It can also be frozen.
Once the filling is cool, roll out the puff pastry on a floured surface to roughly ⅛ inch thick.
Cut into eight 4.5x6 inch (12x15cm) rectangles and transfer to your prepared baking sheets. You can re-roll this pastry and make even more pies.
For each pastry rectangle, scoop out 1-2 heaped teaspoons of apple filling and lay in the center of the pastry.
Brush the edges with a touch of egg wash or milk, fold over, press and seal with the tines of a fork.
Cut three slits in the top of each pastry for venting, brush with the egg wash or milk, and sprinkle generously with cinnamon sugar.
Bake until pastry is puffed and golden, about 25-30 minutes.
Enjoy warm with cream or ice cream! Store any leftovers in the refrigerator for up to two days. Rewarm in a 300°F (150°C) oven for 10 minutes to re-crisp before eating.
* A sharp, crisp, dessert apple will be best for this dessert. Adjust the sugar to taste.
Subscribe
180 Comments
most useful
newestoldest
Inline Feedbacks
View all comments
Bells
2 years ago
Instead of baking them, I put them in the freezer for 30 minutes (not touching), then I gather them all into the same container freeze them all. Then I have “fresh” apple pies for a month, whenever the mood strikes me.
24
Reply
View Replies (1)
Jenna
1 year ago
Is corn flour like corn meal or corn starch?
4
Reply
View Replies (1)
Masiel Barrios
3 years ago
Made the recipe today and delicious, delicious, delicious! 🤩
Greetings from Guatemala! ✨😄
ScotTex
1 year ago
Great recipe!
2
Reply
View Replies (1)
Nancy
3 years ago
I used this crust recipe and will be using it in place of all my pie crusts from now on. I not only used the (sweetened) crust for these apple pies, I left out the sugar and used it for the crust for home made chicken pot pies.
2
Reply
View Replies (1)
Annette
3 years ago
I worked at McDonald’s in high school, back then the pies were deep fried. The baked ones are ok but the deep fried were so much better, they had cherry too. They also had wonderful cinnamon danish—I think we warmed them up in the English muffin toaster.
2
Reply
View Replies (4)
paige
3 years ago
ooo must try this!!! love d regular apple.pies and these look soooo tempting 😍😍🤩🤩🤩
2
Reply
View Replies (1)
Ashley
19 days ago
Yummy! Made this and kids agreed. Better than the golden arches!
Reply
View Replies (1)
Angelina Hapsari
1 month ago
Hi I just mede them omg best recipe hack ever ❤️
Reply
View Replies (1)
Karuna
1 month ago
Hi,
Can you give me the ± weight of the apples?
Reply
View Replies (1)
This Recipe Made By Bold Bakers
25 Images
Jasmine Sanchez
Sydney Rooney
Sydney Rooney
Zuzel
Madalane
kakubes
About Us
Meet Gemma
![McDonald’s Apple Pie: Better Homemade! | Bigger Bolder Baking (29) McDonald’s Apple Pie: Better Homemade! | Bigger Bolder Baking (29)](https://i0.wp.com/www.biggerbolderbaking.com/wp-content/uploads/2022/10/BBB-Book-Cover-no-text-355x355.jpg)
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
Read More