by Jennifer Debth
208 Comments
4.98 from 136 votes
How to Make Box Brownies Better:a few simple ways to make your boxed brownies taste like they’re made from scratch. Moist, fudgy, chocolate-y, and so easy!
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Everyone loves the ease of boxed brownies — in basically no time you can have a fresh pan of warm and gooey brownies in front of you.
Now. Boxed brownies are good, but sometimes you can tell they’re boxed…
So what can you do to make your box brownies taste homemade? These simple steps add virtually no time, but really take boxed brownies to the next level.
How do you make boxed brownies better?
These 5 easy tricks are sure to make that boxed brownie mix taste like made-from-scratch brownies. No one will know they’re not. 😉
- Use milk instead of water. Milk contains more fat and flavor than water so the brownies are even more moist, gooey, and delicious.
- Add coffee. Adding instant coffee doesn’t make the brownies taste like coffee — it just enhances the flavor of the chocolate!
- Give them texture.Stir in chocolate chips or chunks. Not only does it give the brownies a more intense chocolate flavor, it also adds a gooey, melty, ultra rich texture.
- Add vanilla.This might not seemthatimportant, but trust me. Adding vanilla adds another layer of flavor and really gives your boxed brownies that homemade touch.
- Add salt. Salt enhances the chocolate flavor and balances out the sweetness from the sugar.
Pro tip
Play around! Don’t want to use chocolate chips? Try peanut butter chips, white chocolate chunks, or even M&Ms!
Ingredients
Only 5 extra ingredients necessary to take your boxed brownies from “EH” to “OH YEAH”!
- Chocolate Brownie Mix– a mix of flour, sugar, cocoa powder, salt, and baking powder. Serves as a base for these brownies. Use your favorite brand, but make sure it’s an 18.4 oz box.
- Canola Oil and Eggs– brownie mix typically calls for oil and eggs, so these are two standard ingredients needed for boxed brownies. Both add moisture and help create a fudgy brownie.
- Buttermilk– standard brownie mix calls for water, but using buttermilk instead takes these brownies to another level, giving them a richer texture and flavor.
- Instant Coffee– enhances the chocolate flavor for a more chocolate-y brownie.
- Vanilla Extract– adds depth of flavor and a touch of extra sweetness.
- Salt– cuts the sweetness and brings out the flavor of the brownies.
- Chocolate Chips/Chunks – add more chocolate flavor and helps create an ultra ooey-gooey texture.
Pro tip
Want to get fancy? Sprinkle maldon sea salt over the cooked, but still warm brownies!
How to make
Thissemi homemade brownie recipe takes 10 minutes to prep!
- Place brownie mix, oil, buttermilk, eggs, instant coffee, vanilla, and salt into a large bowl then stir until well combined. Fold in chocolate chips or chunks.
- Pour the batter into a greased square pan then top with additional chocolate. Bake for 40-45 minutes or until a toothpick comes out kind of gooey.
- Cool for 30 minutes, cut, then serve and enjoy!
Pro tip
You really need to cool for at least 30 minutes or the brownies will crumble to pieces, because they’re so moist!
Can you frost the brownies?
Absolutely! You can either use a store-bought frosting or whip up a homemade batch to give your boxed brownies even more of that homemade touch.
Pro tip
Make sure the brownies cool completely before frosting them, otherwise the frosting will melt.
Variations
These semi-homemade brownies aredelicious but if you want to play around with your boxed brownies even more here are some ideas!
- Add nuts.Mix in crushed walnuts or pecans for even more texture and nutty flavor.
- Try different mix-ins. Roughly chopped candies or cookies, baking chips, dried fruit, etc.
- Make them minty.Mix in crushed up peppermint candy or a splash of peppermint extract for a flavor twist.
- Add a swirl. Swirl in your favorite spread such as peanut butter, nutella, cookie butter, or even jam!
How to store
Leftover brownies will keep in an airtight container at room temperature for 1-2 days, in the fridge for up to 4 days, or in the freezer for up to 3 months.
To enjoy again,thaw in the fridge if frozen then serve cold, at room temperature, or warm in the microwave.
– Jennifer
How to Make Box Brownies Better
4.98 from 136 votes
How to Make Box Brownies Better:a few simple ways to make your boxed brownies taste like they're made from scratch. Moist, fudgy, chocolate-y, and so easy!
Prep Time: 10 minutes
Cook Time: 40 minutes
Yield: 9 brownies
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Equipment for this recipe
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Ingredients
US Customary - Metric
- 1 (18.4 oz) box chocolate brownie mix no mix-ins
- 2/3 cup canola oil or other neutral flavored oil
- 1/4 cup buttermilk
- 2 large eggs
- 1 tablespoon instant coffee granules
- 1 tablespoon vanilla extract
- 1/2 - 1 teaspoon salt
- 1 cup semi-sweet chocolate chips/chunks plus more for topping
- Maldon sea salt for garnish, if desired
Recipe Video
Instructions
Preheat oven to 350 degrees F.
Grease an 8x8 nonstick square pan with cooking spray, then line with a parchment sling. Set aside.
Place brownie mix, oil, buttermilk, eggs, instant coffee, vanilla, and salt into a large bowl.
Stir until well combined.
Fold in chocolate chips/chunks.
Pour batter into prepared pan, then top with additional chocolate chips/chunks, if desired.
Bake in preheated oven for 40-45 minutes (an inserted toothpick should come out kind of gooey).
Optional - top with maldon sea salt.
Let cool in the pan for 30 minutes, then remove, cut into squares, and enjoy!
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STORING
Room Temp:1-2 Days
Refrigerator:3-4 Days
Freezer:3 Months
Reheat:Thaw if frozen then enjoy or microwave to warm
*Storage times may vary based on temperature and conditions
Notes
This is for a box calling for 2/3 cup oil, 1/4 cup water, and 2 eggs
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Nutrition Information
Nutrition Facts
How to Make Box Brownies Better
Amount Per Serving (1 brownie)
Calories 544 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 8g50%
Cholesterol 43mg14%
Sodium 453mg20%
Potassium 157mg4%
Carbohydrates 57g19%
Fiber 2g8%
Sugar 37g41%
Protein 6g12%
Vitamin A 81IU2%
Calcium 26mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutrition information is estimated and varies based on products used.
Keywords: brownie mix, easy, moist
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Course: Brownies, Dessert
Cuisine: American
Author: Jennifer Debth