Food Recipe
Emily ChenDecember 17, 2024
Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.
What To Know
- Pour the batter into the prepared bundt cake pan and bake for 45-50 minutes, or until a skewer inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- You can bake the cake in a loaf pan or a round cake pan.
Start your baking adventure with Jamie Oliver‘s sensational Tangerine Bundt Cake recipe. This tantalizing cake is a symphony of citrusy flavors, perfect for any occasion. With its moist crumb, vibrant color, and sweet-tart tang, it’s sure to become a favorite.
Ingredients:
In This Article
- Ingredients:
- Glaze:
- Instructions:
- Tips:
- Variations:
- 1 1/2 cups (180g) unsalted butter, softened
- 2 cups (400g) caster sugar
- 4 large eggs
- 2 1/4 cups (280g) self-raising flour
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- Zest and juice of 4 large tangerines
- 1/2 cup (120ml) buttermilk
Glaze:
- 1 cup (120g) icing sugar
- 2-3 tablespoons tangerine juice
Must-Read:
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Instructions:
1. Prepare the oven and pan: Preheat your oven to 180°C (160°C fan-forced). Grease and flour a 23cm bundt cake pan.
2. Cream butter and sugar: In a large bowl, cream together the softened butter and caster sugar until light and fluffy.
3. Add eggs: Beat in the eggs one at a time, mixing well after each addition.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Alternate wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and beginning and ending with the dry ingredients.
6. Add tangerine zest and juice: Zest and juice the tangerines. Add the zest and juice to the batter and mix until just combined.
7. Pour into pan and bake: Pour the batter into the prepared bundt cake pan and bake for 45-50 minutes, or until a skewer inserted into the center comes out clean.
8. Cool: Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
9. Make the glaze: In a small bowl, whisk together the icing sugar and tangerine juice until smooth.
10. Glaze the cake: Pour the glaze over the cooled cake, allowing it to drip down the sides.
Tips:
- For a more intense citrus flavor, use blood oranges instead of tangerines.
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1/2 cup of milk.
- To ensure the cake is cooked through, insert a skewer into the center. If it comes out clean, the cake is ready.
- Let the cake cool completely before glazing to prevent the glaze from melting.
Must-Read:
Homemade tangerine marmalade: the perfect recipe for preserving nature’s sweetness
Variations:
- Add nuts: Fold in 1/2 cup of chopped walnuts or almonds to the batter for a crunchy texture.
- Use different citrus fruits: Experiment with other citrus fruits such as oranges, lemons, or grapefruits for a unique flavor profile.
- Create a marble effect: Divide the batter into two bowls and color one bowl with food coloring. Swirl the batters together before pouring into the pan.
Serving Suggestions:
- Serve the Tangerine Bundt Cake as a dessert with whipped cream or ice cream.
- Pair it with a cup of tea or coffee for a cozy afternoon treat.
- Enjoy it as a snack or breakfast with a dollop of yogurt or compote.
Must-Read:
Elevate your margarita game: try this zesty tangerine-infused recipe
The Perfect Ending:
Jamie Oliver’s Tangerine Bundt Cake is a culinary masterpiece that will tantalize your taste buds. Its moist crumb, vibrant color, and sweet-tart tang make it an unforgettable treat. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress.
Quick Answers to Your FAQs
Q: Can I use a different size bundt cake pan?
A: Yes, you can use a 20cm or 25cm bundt cake pan. Adjust the baking time accordingly.
Q: What if I don’t have a bundt cake pan?
A: You can bake the cake in a loaf pan or a round cake pan. The baking time may vary slightly.
Q: Can I make the cake ahead of time?
A: Yes, the cake can be made up to 3 days in advance. Store it in an airtight container at room temperature. Glaze the cake just before serving.
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tangerine
Emily ChenDecember 17, 2024
Emily Chen
Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.
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